There's always a new restaurant or two popping up in Quebec City thanks to the overflowing gastronomic curiosity especially post-pandemic. One of them is a quick-bite shop that sells Poké bowls and Vietnamien sandwich (Banh Mi), situated conveniently right next to my favorite boba place. So, inevitably I got myself one to eat with my boba, obvi.
A month into this quarantine, I have been into this comfort food cooking frenzy. Today's binge was rice porridge/congee with aromatic chicken broth or Bubur Ayam Kuah Kuning. Bubur ayam is one of the a breakfast staples in the area where I grew up. It's cheap, tasty, and filling. Perfect breakfast menu, IMHO. I used to buy it from the street vendor almost every morning.
Aaaaand I am back and I am ready for snack ideas during this pandemic because during this shutdown, lockdown, whatchamacallit, we are here together. Bored and hungry, so let's whip out easy to make - easier to eat snacks from whatever we have in the kitchen, shall we? Today's snack is Lumpia Mie or Noodle Spring Rolls. Let's start!
Last week was the Superbowl Sunday and I had the whole appartement to myself. Usually, when I am left alone and have nobody around to impress, culinary or physically, I do stuff that is not considered as an appropriate material for this kind of blog. However, last Sunday was different. After a long break of serious cooking, I pulled myself together and decided to eat like a real human being.
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